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Ceremonial Cacao
Cacao has been considered a sacred plant in ancient Mesoamerican civilizations and is revered for its heart opening and bliss inducing qualities. Ceremonial grade cacao is 100% ground Criollo cacao beans, grown in its indigenous soils with traditional farming methods. The beans are fermented, lightly sun-dried, then ground into a paste.
Nothing is added, nothing is taken away.
Not all Cacao is created equally.
It important that Cacao is organic, sustainably sourced and from tree to cup, it is cultivated with intention, and in alignment with the Cacao Spirit. This means the lands, the farmers, the process, and the finished cacao are treated with compassion, love, respect, and reverence.
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